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Family Dinner & Chef's Special Suggestions

Family Dinner & Chef's Special Suggestions

Chef’s Special Suggestions

TG-1 Grand Sea World.....................................16.95
Selected high-grade seafood like abalone, crab meat, scallops and shrimp cut into different shapes and marinated in wine sauce for not less than 2 hours. Then ski1lfully semi-stewed with special "chicken fish" broth for required time and required degree of heat. Weight Watching!

TG-2 Beef-Scallop Sizzling Platter....................15.95
To prepare a dish with these two selected items and make it sizzling in a plotter is really an art.  Supported by Chinese seasonal green. Satisfied even just looking got it!

TG-3 Hu-Nan Whole Fish.................................15.95
A “light-hot-and spicy” dish. Very popular in Hu-non province of China for decades. Selected sole fish well- prepared in old-fashioned Hu-nan Sauce.

TG-4 Twin Treasure Platter.............................21.95
This is a very special 2-in-1 dish. Pinky-white Lobster meat carefully prepared in one way and chicken breast meat by different recipe. Both arranged in the some platter separated by a diving line of sauteed Chinese green. Superb-plus!

TG-5 Premier's Chicken ..................................10.95
The special way this dish is prepared was created by premier Tseng Kuo-Fan’s family cook (about 95 years ago in Ching Dynasty). Premier Tseng was so pleased that he gave his cook five toils of silver as a reword. It’s outstanding flavor of a light touch of sourness and spice will never let you forget!

TG-6 Miracle Shrimp.......................................12.95
Sprinkle lightly in “Spicy-salt” of Chefs' secret formula on the selected shrimps and then chill it in refrigerator for 2-3 hours. Later on, it will be prepared neither by frying no by grilling. But by Chef’s own method on the fire. It's tenderness and flavor is so perfectly locked in the bodies of the shrimps that you even enjoy the crispy skin. Nowhere else is this served.

TG-7 Walnut Shrimp.......................................14.95
Shrimp in Crispy, Sauteed in Mayonnaise Sauce, Topped with Walnuts

TG-8 House Special Lobster.............................20.95
A famous dish. Sautéed diced lobster cooked with snow peas, black mushroom, water chestnut, baby corn and sported by seasonal green. "You." like it~

TG-9 Double Sea Food Delight.........................15.95
A Fresh Shrimp and Scallop Cooked Garlic in White Gahit Sauce.

TG-10 General Tao's Chicken.............................9.95
Chunks of Tender Chicken Fried with Chili Pepper. This Dish has Been Here Over 100 Years .

Family Dinner Menu

Minimum for TWO Persons

A. Tiger Dinner 17.95/Per Person

Soup: Three Delights Sizzling Rice Soup
Appetizer: Famous Pu-Pu Tray consisting of:
                Teriyaki Beef         Fried Shrimp 
                Fried Wonton        Chicken-in-foil
                Egg Roll                B.B.Q. Spare Ribs
Entree: (one choice for each person)

1. Double Seafood Delight
2. Mixed Vegetables with Shrimp
3. Honey Shrimp
4. Sauteed Three Delights
5. Premier’s Chicken
6. Szechwan Fish Fillet
7. Grand Sea World
8. Mongolian Beef

Dessert: Fruit and Fortune cookie or Ice cream

B. Dragon Dinner 14.95/Per Person

Soup: Sub-Gum Wonton Soup
Appetizers: Egg Roll, Chicken-in-Foil and Fried Shrimp
Entree: (one Choice for each person)

1. Chicken with Cashew Nuts
2. Orange chicken
3. Mixed vegetables with Chicken
4. Beef with Broccoli
5. Sweet Pungent Shrimp
6. Kung Pao Chicken
7. Sautéed Fish Fillet

Dessert: Pineapple and Fortune Cookie or Ice cream

C. Phoenix Dinner 12.95/Per Person

Soup: Egg-Drop Soup
Appetizers: Fried shrimp and Fried wonton
Entree: (one choice for each person)

1. B.B.Q. Pork with Snow Peas
2. Chicken in Curry Sauce
3. Beef with Green Pepper
4. Chicken with Soft Noodles
5. Sweet and Sour Shrimp
6. Buddhist Delight
7. Chicken with Broccoli 

Dessert: Fortune Cookie and Ice cream

The above dinner served with fried rice and Chinese Tea.

The above dinner served only to 2 or more People.